REVIEW & PHOTOS BY
Bite of Life MKE (@biteoflife_mke)
“If you’re like me and planning out your weekend dining bucket list, I’d recommend a trip to Delafield to visit Americas Continental Eatery!
Located in the cute downtown area of Delafield, Americas Continental Eatery serves up a combination of flavors from south of Wisconsin to the southern tip of South America, straight from one of Chef Michael Feker’s many kitchens. 👨🏻🍳
We started with the private label Cabernet, an excellent partner to my main entree, which was the Argentinian beef tenderloin, served over creamy mashed potatoes that were fragrant and with garlic and herbs! 😙👌🏼
The empanada appetizer is a local fave and I also loved the homemade salsa that kept me from getting hangry until the main event. 🥰
The outdoor patio area is 😍. Great service, comfortable COVID precautions, and wonderful food. Thank you Chef Feker and Americas for inviting me and for your hospitality. Will be back again!”
REVIEW & PHOTOS BY
Milwaukee Food King (@milwaukeefoodking)
“Chef Michael Feker at Americas Continental Eatery delivers on flavor as well as hospitality. Starting with a Paloma and Caipirinha, amazing Sea Bass crab cakes, beautiful empanadas and a hearts of palm salad, I knew this was going to be a special meal. Meeting Chef Feker was a sincere pleasure as the passion this man has for cooking permeates his restaurants. The staff, including his brother-in-law Luis, were attentive, professional and truly delivered 5-star service. The food was exceptional and the plating and attention to detail were not lost on me or Mrs. MFK. How do you make an empanada so crisp and yet have it taste healthy and baked and packed with flavor? The ambiance brought it home and you felt like you were in someone’s amazing living room. Surrounded by sculpture and Edison light bulbs, it was absolutely peaceful and beautiful. The upstairs was a large space that invited you to have a meeting or family dinner. The social distancing and COVID guidelines were great upstairs! Stay tuned for more and let me know what you think of these eclectic appetizers!”
“The rack of lamb was fork tender and served with roasted eggplant, tomatoes and fingerling potatoes. The ribeye with onions and mushrooms was served with mashed potatoes and sautéed spinach with a nice demi glacé. First, they were both seasoned beautifully and with a deft hand. Too often, these proteins are over salted and these were beautiful and cooked to a perfect medium rare. The sides didn’t take a back seat to the proteins and they were deep and rich and fresh. The Cabernet that Chef Feker private labels was a perfect accompaniment to these well-cooked entrees. The Cabernet Sauvignon had a deep flavor with some hints of black currant and berry while having a hint of oak that bespoke a fine wine. I was sincerely impressed. It isn’t easy to bring flavor profiles from so many cultures and continents, but Chef Feker obviously has a mastery over this range of flavors. I personally can’t wait to try other offerings here as well as his other restaurants, Zesti and Il Mito Enoteca. Cheers to a great meal, a fun date night and a new restaurant I’ll be frequenting! Oh, and desserts need a different post! Cheers!”
“Ok, so dessert - carrot cake with a spin. Orange-infused drizzle with a cake that reminded you of a holiday fruit cake. A cheesecake with a berry reduction and whipped cream and more wine. Time to hit the gym! The outside firepits is the perfect place to share a meal or have more wine!!”
#TBT: Still savoring the great meal at Americas Continental Eatery! The decor was en-lightening and so beautiful. If you go, tell them Milwaukee Food King sent you!!”
REVIEW & PHOTOS BY
Beer Lovers of WI (@beerloversofwi)
“On Saturday night, the wife and I had our first date night since last year. We had the chance to check out Americas Continental Eatery in Delafield. It’s a Chef Michael Feker restaurant so we knew we would be in for a treat!
Here is what I ordered. Also check out my stories for quick reviews of each dish.
Appetizer: Uruguay - mixed array of calamari, shrimp, scallops and wild catfish that is crisped and served with a garlic-herb sauce.
Dinner: The special of the day - grilled ribeye with mushrooms and onions served with a shrimp pasta.
Dessert: USA - carrot cake."
“In a previous post I ordered from Americas, now let’s see what my wife ordered.
Wine: Super Tuscan, a Chef Feker private label wine.
Appetizer: Argentina - Empanadas, filled with beef, Argentine Parmesan, Gouda, and garden veggies with a chimichurri sauce.
Dinner: Brazil - Rack of lamb with a Brazilian mint sauce, medley of eggplant, peppers and fingerling potatoes.
Dessert: Off menu - Cheesecake with blueberry sauce.”